The traditions and roots of the Day of the Dead run deep in Mexican history and date back to before the Spanish conquest. Many families honor their deceased relatives by placing “Ofrendas,” small offerings that are placed on their altars. These offerings often consist of the deceased’s personal objects or favorite food, photographs, incense, colorful paper craft, with different colors for different meanings, and salt to purify. They are placed a few days before the 1st and 2nd of November, when the dead are believed to return to visit their relatives and friends. This stems from the idea of the celebration of death in life and is a very festive period. An important symbol of Dia de Los Muertos is the Flor de Cempasúchil, also known as the Mexican Marigold, a bright orange flower that grows during autumn. Traditional meals often include favorites such as tamales and atole; however, anyone with a sweet tooth will look forward to the desserts during this season. The Pan de Muertos is a classic staple, a delicious, sweet bread loaf coated in sugar and decorated in what looks like a pile of bones.